Much-Awaited Bleu Cheese Burger Recipe - Oh and Another Cute Kitten Pic
In spite of having quintuplets to raise, we have managed to cook outside quite frequently since the warm weather hit Nashvegas. Indeed, the birds are singing, flowers blooming, garden growing, and grill is more than ready. In fact, I was sad to note the first mosquito of the year, which can only mean one thing: Nylons when I wear skirts for the next 6 months.
Mark has perfected a new recipe...
Bleu Cheese Burgers
- 1 pound ground beef
- 1 small container of bleu cheese crumbles
- 1 cup diced mushrooms
- 1/2 cup diced onions
- 2 tsp garlic powder
Mix this stuff together, shape the burgers and grill. They are SUPER good. One thing we learned: Thin patties are better. The first batch we made were so thick that they were raw on the inside and we had to nuke 'em.
All the kittens have tentative names - what do you think of little Cali here?
Hey NC, I have started gathering for my Eat Local Challenge, and I will put as many links, addresses and phone numbers as I can into the blog. There may not be any juicy oranges to be had locally, but I am sure I can find other goodies that will taste good.
I am about to leave for the Franklin Farmers Market on Frankin Rd behind the Factory, and then to the Nashville Farmers Market for the 9a-1p local farmer's booth.
saw recipe w/ sparkle (haven't tried): 3 kinds of melon, 2 shots tequila, 2 shots orange liqueur, sugar (?!), juice of 2 lemons (limes!), fresh cilantro: mix and eat.
Let's try this when you get here!