Robot envy
I have robot envy AND it is a woot off day.
Robot Envy Update: 8:32
This just in from a friend - "Do it!! Pull the trigger!! We’re long time Roomba owners and love it. A big help with two kiddos and a perrito.
"
Now I REALLY have robot envy!
Robot Envy Update: 8:32
This just in from a friend - "Do it!! Pull the trigger!! We’re long time Roomba owners and love it. A big help with two kiddos and a perrito.
"Now I REALLY have robot envy!
This week, my first delivery of "local" (southern Arizona can't grow everything!) organic produce arrived. With it came this recipe, which probably is delicious, but which, of course, I made with things on hand instead. Let me know! I am recipe-challenged (I like to call it "creative").
Crustless Chard and Chees Quiche
Preheat oven: 350
Slice 5 small potatoes with skin on, 1/2" thick. Cover w/ water and simmer 5-10 min.
Saute in 1 TBSP olive, about 5 min: 10 oz chopped Swiss chard. Add 3 chopped garlic cloves, cook 1 min more. Season w/ salt & pepper.
Grease 9X9" pan.
Layer potato slices & chard. Sprinkle top w/ 4 oz crumbled goat cheese.
Whisk together 2 eggs, 1 c milk, more salt & pepper. Pour over veggies & cheese.
Bake 45-50 min at 350 (tester comes out clean).
My alterations:
Made lasagna-like layers of tortillas, raw chopped chard, raw sliced mushrooms.
Omitted onion & oil, sprinkled on minced garlic on top.
Swiss cheese for goat (Swiss was on hand...)
Forgot salt and pepper.
Result: still good, though I wish I hadn't forgotten a bit of salt & pepper, and maybe some ground mustard or nutmeg.
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