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• 5/30/2008 6:04 PM Lani wrote:
  Wild Rice with Carrots
  2 c water
  1 c (6oz weight) wild rice
  2 carrots, 1/4" slices
  1 small onion, chopped
  1 tsp salt
  
  Bring all to boil; simmer, covered, 50 minutes to an hour.
  
  Variations: try it in your rice cooker
  use chicken broth instead of water
  
  Spinach with Sesame and Garlic
  3 TBSP dark sesame oil
  1 TBSP minced garlic
  1 lb fresh spinach, roughly chopped
  1 sploot honey (gives it a teriyaki flavor)
  1 TBSP soy sauce
  1 TBSP toasted sesame seeds*
  
  * fry raw seeds 1 minute in the oil, and they'll be toasted
  
  Heat oil over medium heat, add garlic. When garlic sizzles, add spinach and stir, cooking only until wilted. Turn heat low.
  
  Stir in honey and soy sauce, turn off heat. Sprinkle on sesame seed (if you didn't toast them as part of the whole process).
  
  Variations: other oil
  other greens, fresh or frozen
  chopped fresh ginger with the garlic
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