Fifty recipes in order of what ripens? Yes please!

As a home canning Diva, lists like this are exactly what I want to read around March. Just skim the titles and decide what will end up on the pantry shelves this year, then make sure the right seeds are in the ground to make it a reality. One critique of this list is that some of the recipes include ingredients being mixed together that are not all in season at the same time. But then, our culture is used to getting ANYTHING fresh at ANY time, so...